Roasted Okra with Cumin

Ingredients:

500g okras

Seasonings:

1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt

Steps:

1. Remove stalks from okras and rinse; pad-dry with kitchen towel; slit into halves
2. Toss okras with olive oil, cumin, and salt in a baking tray
3. Preheat oven at 180°C; roast okras for about 15 minutes until golden brown
4. Sprinkle with a little olive oil and serve

Tips:

Do not overcook okras