Nori Wraps

Ingredients:

350g dry bean curd, 40g water chestnut, 40g dried nori

Seasonings:

1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-extract soy sauce

Steps:

1. Squeeze out excess water from the dried bean curd, smash and set aside
2. Chop up water chestnuts, put dried bean curd and water chestnut in a big bowl, add some salt and toss well
3. Wrap the mixture up into nori rolls
4. Steam for 5 minutes until the nori wraps are set
5. Transfer to the oven; brush the sauce on
6. Preheat oven to 180°C; bake for 10 minutes until the wraps begin to turn golden
7. Brush on sesame oil, sprinkle with white sesames and cut into pieces to serve

Tips:

Avoid over-baking the wraps